The Cake
All cakes are baked from scratch using premium ingredients. As this is a small-scale operation cake flavours are limited. Cakes are all butter-based sponges layered with swiss meringue buttercream, then masked with dark or white chocolate ganache.
Due to the intricate nature of my decorating style I only offer fondant finish cakes.
*Fresh fruit, cream cheese or mousse fillings are not used under my fondant cakes.
Cake flavours:
Vanilla
Chocolate
Cookies & cream (Vanilla with Oreos)
Lemon
Red Velvet
Carrot (contain nuts and a 25% surcharge)
Rainbow cake available which is 6 layers of vanilla cake (25% surcharge)
Cupcake flavours:
Vanilla
Chocolate
See Pricing, FAQ and Terms & Conditions for more information.
Due to the intricate nature of my decorating style I only offer fondant finish cakes.
*Fresh fruit, cream cheese or mousse fillings are not used under my fondant cakes.
Cake flavours:
Vanilla
Chocolate
Cookies & cream (Vanilla with Oreos)
Lemon
Red Velvet
Carrot (contain nuts and a 25% surcharge)
Rainbow cake available which is 6 layers of vanilla cake (25% surcharge)
Cupcake flavours:
Vanilla
Chocolate
See Pricing, FAQ and Terms & Conditions for more information.
To order
Enquires are only done via email : info@jotakesthecake.com
Please indicate:
Please indicate:
- Date of event
- # of pax
- # of tiers (my design style is taller cakes rather than wide as it looks more elegant)
- Design ideas, either browse my portfolio or send me your own images and inspirations for me to design something unique
- Any budget restrictions (this is useful so I can suggest a suitable design)
